ELECTRIC CONVECTION OVEN WITH DIRECT STEAM
Handy use and quality.
It bakes plain and filled croissants and is a valuable ally when you want to heat and revive the fragrance of frozen bread: its natural habitat is the small bakery or pastry business where space is invariably at a premium.
Despite its compact design and foolproof use, the EKF 464 N AL UD oven – with its direct steam option allowing you to customize each recipe based on individual baking requirements – will reward you with professional results while keeping cooking time and energy usage to a minimum.
